We’ve all been there: There is something to celebrate, but the Champagne is not cold enough. To fix this, Zeo-Tech has developed an innovative Champagne Cooler concept. This concept self-cools a Champagne bottle down to 8-12 °C in 20-30 minutes, with no ice or refrigerator needed.
Champagne Cooler double use
Rapid Champagne Cooler for double use
The double-use Zeo-Tech Champagne cooler allows for cooling of two bottles separately. The cooling is started by squeezing the small pouches on the outside of the product.
Cooling Curves of a 0.75 l Champagne bottle
Following cooling curve has been taken of a 0.75 l Champagne bottle cooled with Zeo-Tech’s rapid Champagne cooler.
At the start of the cooling process, bottle contents and ambient have a temperature of 26 °C.The temperature of the bottle starts to drop. After approximately 20 minutes, the bottle contents has reached a temperature of 10 °C. After further 10 minutes, the temperature drops below 7 °C. The lowest temperature lies at 4 °C and was taken after 70 minutes.
